Last summer, we had the pleasure of working with Shannon and Liz on their wedding at Bottom Lounge. The ladies, who were living in Brussels but met in Chicago, wanted their wedding to be fun and unique to them. Their goal was definitely achieved, and it turned out to be a gorgeous day filled with love and special details. Take a look at the photos below by ZW Photography.

Shannon and Liz got their hair and makeup done by the wonderful Debra Petrielli.

We love the couple’s reaction to seeing the space for the first time!

The bistro lights, catering, and bar (of course) were all provided by the venue. It all came together so lovely.

Instead of cutting into a wedding cake, they decided to get a big donut instead! The donut was provided by Glazed and Infused. They also served mini donuts as dessert. Yum!

The pops of floral in repurposed wine bottles were done by Beth Keonig.

Their “table numbers” were photos of places of significance to them. We love the Chicago one, of course!

A friend of theirs officiated the ceremony on the rooftop of Bottom Lounge. It was a gorgeous, sunny day with not a cloud in the sky.

One of our favorite parts was when Shannon and Liz had their first dance to XO by Beyonce. It was completely romantic and adorable! Cheers to the happy couple and their (almost) first year of marriage.

Lead Planner and Owner of Naturally Yours Events – Carlene Smith – was a guest designer at Tablescapes this month! She took her inspiration from Earth Day, making the setting organic, lush, and whimsical. Take a look at the gorgeous photos by Heather DeCamp Photography and read some excerpts from Tablescapes about the shoot below.

Naturally Yours Events is a long time member of the Green Wedding Alliance – a community of environmentally and socially responsible vendors within the wedding industry. But it was important to Carlene that she showed being green doesn’t always mean having to have a “rustic” wedding. Her table has the green accents for Earth Day complimented by gold accents as shown above with our Emerald  Trumpet Goblet and Fine Gold-Rimmed Flute.

She began creating her elegant design by picking some of her favorite gold pieces from our showroom- our new gold 8″ plates in the Gold Dot and Gold Leaves patterns. Not being able to pick which one she liked more, she decided to alternate them between the place settings. She paired these with our brushed gold flatware, and chose a gold rimmed dinner plate to complement them. She then started layering in several different green tones: from the light Emerald Jewel-Tone Buffet Plate to the Hunter Shantung napkin to the bright tones of the Emerald Jewel-Tone Martini/Compote.

Carlene tapped fellow Green Wedding Alliance members to be her partners on this project. Working with Flowers by Stem, they were able to create more Earth friendly centerpiece options by not using floral foam (the green styrofoam often found in the middle of centerpieces to hold the flowers – which is toxic to not just the environment but also humans), and by including green succulents and air plants which are longer lasting and can often be reused or repurposed.

Carlene created a dessert display using our Aged Farm Wood Back Bar and Table to present the cake and macaroons provided by Elysia from Elysia Root Cakes. The beautiful 4 tier cake – sat atop our Gold Cake Plateau – had green and gold brushed accents, and incredibly detailed sugar flowers to match the bright pops of color in the centerpieces.

All vendors involved in this photo shoot are Heather DeCamp Photography, Elysia Root Cakes, Flowers by Stem, Tablescapes Event Rentals, and Naturally Yours Events.

In honor of Earth Day this month (April 22nd), we’re sharing tips on our favorite area of expertise: green weddings! Naturally Yours Events prides itself in being an eco-friendly wedding planner, and we’ve got plenty of hacks to help you make your wedding less wasteful. Here are just a few simple ways to incorporate the three R’s (reduce, reuse, recycle!) into your wedding.

1. Rent, don’t buy. You might think that buying your own inexpensive linens that you found on Amazon is a good idea, but we’re here to tell you it’s not. Aside from the extremely low quality of the linens (thin, cheaply made, and not ironed), the problem is that you most likely won’t know what to do with them after the wedding. Who wants to deal with dirty, food-stained linens? Once you realize that dry cleaning them costs even more than buying them, you’ll probably end up tossing them anyway.

Photo by Studio Starling

2. It’s unnecessary to buy paper programs for every single guest. Most couples just take one program to share, so count on ordering enough for about 70% of the guest list. This will result in less paper waste and a lessened paper cost.

Photo by Allison Williams Photography

3. Choose to serve a plated dinner. Due to the reduced amount of portions (as compared to family style and buffet style), a plated dinner will yield less leftover food. This means that less food will end up in the garbage at the end of the night. Additionally, when compared to a cocktail style reception, less cutlery and napkins will be wasted and thrown away.

Photo by Studio Finch


4. Donate your flowers at the end of the night. Nothing is more tragic than throwing away gorgeous, fresh blooms at the end of a wedding. Choose a florist that would help you donate your flowers to nursing homes or hospitals. Even without the help of your florist, you can donate them yourself by using Random Acts of Flowers.

Photo by Z+V Photography

5. Allow bridesmaids to choose their own dresses. Give your bridesmaids a specific color or color palette, and let them to choose a style of dress that they feel comfortable in. This way they can purchase a dress they’ll wear time and time again, instead of getting something that they’re not comfortable in and will live in the back of their closet forever. Type A brides don’t need to worry – you can always approve the dresses before the wedding!

Photo by Coach House Pictures


There are plenty of little hacks to make weddings more eco-friendly. In a notoriously wasteful industry, small modifications go a long way. For information on more green wedding vendors in Chicago, please visit the Green Wedding Alliance website. If you’d like to learn more about eco-friendly events and weddings, please contact us at!

Samantha and David’s wedding exemplifies making a wedding truly your own. They decided that the white dress, church, and tiered wedding cake were just not them; what resulted was a super rad wedding day that celebrated their union perfectly. Check out these amazing photos by Soda Fountain Photography and learn more about their awesome day:

Their first look was at the University Club of Chicago in the gorgeous library.

The bride wore a custom bubble gum pink wedding dress that complimented her amazing red hair (done by Lauren Stephens, Art and Science Salon).

Naturally, the wedding party took some photos in front of Exit, the bar in which Sam and David first met four years ago. 

The gorgeous and eclectic floral was done by Asrai Garden. It was the perfect spring color palette.

Columbus Park Refectory was the beautiful venue they chose for their ceremony and reception. The colors and open air space of the venue made it the perfect setting for a spring wedding. 

The cool centerpieces were made by a friend. The center “stone” shone in alternating LED lights. 

Their guestbook consisted of a blank album, where guests were encouraged to snap an instant Polaroid and insert it. The delicious dinner was provided by Food For Thought. Afterward, they cut their wedding pie! These pies were provided by Bang Bang Pie, and were accompanied by delicious coffee from Dark Matter.

Other vendors involved in Sam and David’s big day were Aries Charter and Carrie Grucv (DJ).

It’s no secret that weddings tend to cost a pretty penny, but sometimes couples are blindsided upon seeing the individual cost breakdowns of wedding services. Here are the top three wedding cost shocks and some tips to overcome them.

Photo by Husar Photography. Floral by Petal Play.

Floral. One common wedding decor element comes as no surprise: fresh floral. The price of the floral, however,  is often not anticipated by couples doing their wedding planning; it’s typically much more expensive than they thought. Here’s the secret on how to cut down that cost – think local, seasonal, and be flexible. Here are some examples: 1) clients on a tight budget can incorporate candle-heavy centerpieces on half of the tables, while the other half has complete floral centerpieces. 2) Have low centerpieces (as opposed to the big, tall ones) because they are much more cost-effective. 3) Reduce your bridal party, because personal flowers can be expensive. 4) Be open to substitutions. You don’t have to have peonies. Be open to garden roses instead – these flowers are very comparable and more readily available (which means less money). One big piece of advice we give to our couples – make sure to go with a good florist who is in your budget – DIY floral is definitely something we highly recommend avoiding.

Photo by Studio Starling. Invitations by CW Designs.

Invitations. When you’re mailing over a hundred pieces of finely crafted paper goods, it’s going to get pricey. People often forget that even just the amount of postage can add up to over a hundred dollars. Here are some tricks to cut down your invitation cost: 1) Typically, each additional information card (map & accommodations, RSVPs, other activities…) costs additional money. Consider including your wedding website on your invitation to deliver this information rather than including it on your mailed invitations. 2) Make sure your invitation is a size that can fit in a standard size envelope (or else you’ll have to pay a postage premium). 3) For addressing, cut out calligraphy writing and go with digital printing instead. 3) For RSVPs, go with a postcard (without the envelope) or with a digital RSVP. Don’t forget that your guest count does not equal the amount of invitations you’ll be sending – it’ll be per household instead.

Photo by J. Brown Photography.

Transportation. Providing transportation services for your guests – especially if you have many of them – can be an all-day, unnecessary expense. Think about it – from their hotel, to the ceremony, to the reception, to their hotel again – that’s an entire day of transportation rental. Here are some different ways to cut down on this expense: 1) Choose a hotel near the venue, whether it be the ceremony or the reception venue. We typically recommend getting a hotel near the church or ceremony location, so guests can walk there at their leisure. 2) Only cover transportation from the reception back to the hotel. 3) Consider using the same vehicle to transport the bridal party and guests. 4) Especially if you have a younger and/or local guest list, let them fend for themselves. Uber is great for times like these! 5) Have your ceremony and reception in the same place. 


If you’re feeling overwhelmed with wedding planning and staying on track with your budget, let us help! We love guiding our clients and helping them achieve their wedding dreams. Email Naturally Yours Events at today.